Find the recipe here: https://www.pinterest.com/pin/496803402634468538/
I was out of white beans and substituted black beans, drained and unrinsed, instead. Be careful not to overheat the oil. I also used less olive oil (2 tablespoons total including the topping). This immersion blender came with a wall mount and 2 reservoir containers. On first taste I thought it was too spicy and too lemony. I'll save some to taste again in a day or two since that was what the recipe mentioned. The machine worked pretty well. At first I thought it would splatter outside of the pan, but it didn't. I tasted it again a half hour later and the lemon has already mellowed. It sure does have a spicy bite to it. I usually eat mild spicy so next time I will lower the chili seasonings by about 1/2. If you like very hot spicy you will want to add more chili than the recipe calls for. I like how this recipe calls for fresh rosemary since I grow it and was looking for some more recipes to use it.
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