Santa Fe Quesadilla Maker
Chicken Quesadilla
While machine is unplugged, lightly brush the top and bottom of the grill section with oil.
Lay one flour tortilla on the bottom of the grill.
Use a small scoop or spoon to place the refried beans in each of the 6 sections.
Slice the pre-grilled cooked chicken breast tender meat with a kitchen scissors.
Place the meat in a plastic bag. Add 1/2 teaspoon taco seasoning mix. Close the bag and shake it to coat the meat. Add the seasoned meat pieces to the tortilla.
Add salsa if desired.
Add cheese.
Add the top tortilla layer.
Close lid. Try to clasp/lock the handle.
Plug in machine, set timer for 5 to 6 minutes. When lightly golden, unplug the machine. Press down on the front pad on top and unclasp the hinge. Remove tortillas from the machine. I used kitchen scissors to slice it in half or into wedges to dip in more salsa.
I used a grilled, pre-cooked chicken tender from my freezer and placed it in the microwave for 1/2 - 1 minutes to unthaw it. It only took 8 minutes starting from the frozen cooked meat for the finished Quesadilla to be ready to eat. I forgot to add shredded cheese this time. So, just use 1/2 the amount of beans to make room to add cheese. A slice of cheese would also work, just slice into wedges or squares and add before placing on the last layer of tortilla.
For taco seasoning see: https://www.pinterest.com/tcknighthoodent/pins-ive-tried-and-liked/
