On cool days I like to have hot soup for lunch. Today I'll be perking up a dry mix by adding in some favorite things. Choose any soup brand you like. This Bear Creek Country Kitchens is one of the better dry mix soups I've tasted. Since I had turkey breast, rice and fresh cilantro and basil, I choose to stir it in also. Eat it plain or stir in your favorite cooked items, top with a few twists from the fresh black pepper mill and you are ready to eat. If you don't like to cook or eat in a throw away container, just pour the dry mix into a large mug or bowl instead. Use a kitchen sissors to snip cut the meat and herbs. See my earlier blogs about how to use this machine.
Creamy Chicken with Rice Soup
1. 1 cup of instant dry mix soup
2. 8 oz. plus 4 oz. hot water
3. Stir well in the corners of the cup, cover and let sit for 3 minutes. Stir again and eat as is, or add in and stir the following after the 1st minute of sitting:
1 slice deli turkey breast, chopped
1/4 cup cooked rice (1 part brown rice to 3 parts white long grain rice, cooked, used here).
3 sprigs cilantro, chopped
2 basil leaves, chopped
Pepper Mill
If it's not as hot as you like because of the add ins, just warm it up in the microwave.
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