Induction Cooktop

After 2 unsucessfull attempts to use this new machine, I thought to delay the review to March.  My 3rd attempt was sucessfull.  My pan ware this time was a iron skillet.  Only pans that a magnet can stick to the bottom can be used, and then the burner will turn on.


Induction Cook Top  Reved Up Noodle Soup


1 pkg. ramen noodle soup with seasoning packet
2 cups water
2 heapings cups or more of your favorite vegetables ( garlic, celery, onion, carrots and broccoli).  Bring to a boil and cook everything but the pasta for 5 minutes.  Add pasta, unfold when it softens and cook 3-4 more minutes.  At serving time top with green onion or chives, green garlic top and cilantro.

For this second one I changed it a bit using frozen vegetables, 1-3 teaspoons butter and green onions,  It has more liquid because of the frozen vegetables.

1.  Put everything in the cold oiled cast iron pan.
2.  Set on the burner.
3.  Plug in.
4.  Push the start, hold till red light shows or it says "on".
5.  Press boiling button.  Unfold the pasta after about 1 minute.  Cook 5 more minutes.  Smaller sized     vegetables then what is shown here would work better.
6.  Push off button and unplug machine.

Add any toppings you like.

Makes 1 or 2 servings.

The cook top surface does not get hot, only the burner area.