Wednesday, February 28, 2018

GT X-press 101










Kelly's Cilantro Ham and Fresh Vegetable Omelet


Combine the next 4-5 ingredients, stir or shake and set aside for later:

1 Tablespoon Milk
2 Eggs
1/8 Teaspoon Black Pepper
1/16 Teaspoon Seasoning Salt
Cilantro, snipped, optional or use your favorite herb

Add the following,  divide into the 2 wells in the machine base in this listed order:

2 Teaspoons Butter
2 Tablespoons Broccoli, very thinly sliced
2 Tablespoons Onions, chopped
2 Tablespoons Sweet Peppers

Close lid, plug in and cook 2 minutes.  Lift lid, add:

2 Tablespoons Ham, cooked, chopped
4 Grape Tomatoes, cut in quarters
1 slice American Process Cheese, divided into 2 pieces
1 Teaspoon Parmesan Cheese
Egg mixture, from above

Close lid, cook 4 more minutes.  Check to see if done, you may need to add 1 more minute.





















Zucchini Leek Omelet

Make same as above just substitute 1/2 cup zucchini and onion for the vegetables and green leek tops for the fresh herb.  Make it with or with out cheese.  The picture shows it without cheese. Use sausage, hot dog or your favorite cooked leftover meat.













Meat and Potato Omelet

Make same as the 1st recipe but use 1/2 cup very, very thinly sliced potato (cut like the zucchini picture) with your favorite cooked meat and cheese.  Add 2 minutes extra cooking time each for the potato and the final egg cooking time.  The picture shows it made with ham.






This machine makes omelets very well.  It's also nice for making cake, meat in one side and vegetables in the other side.  For more ideas of how to use it, see: 




























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