Know this appliance? How do I use it?: Farberware Toaster Oven

Ohh la la! I've found myself a new favorite salmon recipe! It's easy, just buy it from Aldi, it is already seasoned to perfection. If you can't locate a Aldi close by, I've listed the ingredients if you want to try it on your own. This is farm raised and pink dye is added to the fish food. To find undyed, make sure to buy ocean caught for a healthier choice. I've served it with a baked potato, steamed or fresh carrots, and herbs: parsley and chives or with rice and fresh herb butter. I like the crispy edge from the broiling. I will buy this Aldi product again. Now I'm going to keep this machine around because I've found 2 excellent ways to use it: this article and the rotisserie chicken.

Fresh Broiled Salmon with Mediterranean Herb Seasonings (dehydrated vegetables: garlic, red and green pepper, onion, green onion and lemon peel), sea salt, spices, and demerara sugar.

Brush pan with olive oil.

Place 1 package .69 pound of Fresh Salmon with Mediterranean Herb Seasonings (Aldi), spice side up, in the center of the oiled pan.

Slide pan into the top level of the toaster oven.

Set the following buttons to:
Temp: 450 degrees
Function: Broil
Time: set for 10 minutes, I then removed the very thin cooked section then placed it back in the oven for 10 more minutes for the thick part. You are needing a 145 degrees internal temperture or if it flakes easily. Note that your machine may cook this twice as fast so check it half way through. Also the moist package of salmon caused the vegetables to rehydrate. If using fresh herbs, mince them very finely.