Fajita Taco

These last 3 taco recipes were based on a batch of 2.  So have one mega thick one(where the frozen shells stuck together) or divide into 2 taco servings.  These are all low fat with only the machine brushed lightly with oil to keep from sticking and the fat in the cheese slice.  This could be turned into a tostada by using only 1 shell and precooking a while, then turn the shell over before adding the rest of the layers into the machine.

 

Fajita Tacos


Use the April 9, 2017 taco recipe but make these changes.  Add a tiny bit of fresh or dried oregano (I used to much in the photo), fresh or frozen strips of sweet bell pepper to the bottom layer with your favorite meat sprinkled with dry taco seasoning powder.   Top the taco at serving time with salsa, shredded lettuce, and tomato if desired.

Pepper and Tomato corer:  https://www.tripleclicks.com/16585161/detail?item=558564

Fajita skillet:   https://www.tripleclicks.com/16585161/detail?item=503579