Pizza Baker Swift

 Kelly's Pepperoni Pizza


Brush oil on the cooking plates of the Pizza Baker Swift, then add the dough.

 3/4 cup pizza dough- If dough is too sticky, place some flour, spread out, on a plate and set the dough on it. Turn the dough over to coat the other side, then place in the machine.  Press evenly over the bottom of the cooking plate, using more flour on the fingertips if needed.

ADD THE FOLLOWING to the top of the crust:

2 - 3  Tablespoons Pizza Sauce- Spread to with in 1/2-1" of the edge of dough.

15 Turkey Pepperoni, Slices

1 Tablespoon Turkey Sausage Crumbles, pre-cooked.

2 - 4 Tablespoons Mushrooms, drained or fresh sliced.

2 - 4 Tablespoons Onions, chopped

1/4 - 1/2 cup Sweet Bell Pepper, slices, fresh or frozen, optional

1 Teaspoon Parmesan Cheese

1/8 Teaspoon Italian or Pizza Spice

1/4 Teaspoon Garlic Powder

Plug in machine.  Set the timer knob to 15 minutes.  Close lid.  When bell rings open the lid and add:

1/2 cup Mozzarella Cheese, shredded.  Close lid set timer for 3 minutes.  Open lid, remove pizza to cutting board and slice.

This is a favorite machine of mine and makes a  9 - 10" pizza.  The crust is nice and crispy and I make homemade dough, although you may be able to find it at your grocery store.  Use this as a guide and add your favorite toppings.