I was hungry for something with egg today and made this following recipe for lunch. Just use this as a basic idea and use up what is in your fridge and freezer like I did.
BASIL CHICKEN SOFT TACO
Green onion tops, frozen or fresh
Corn tortillas - 2 fresh or from the freezer (used a butter knife to separate 2 frozen ones from the rest)
Pre-cooked sliced left-over chicken breast https://www.tripleclicks.com/16585161/detail?item=567077
1 slice of cheese
1 egg
Onion, chopped
Cilantro or Parsley, chopped https://www.tripleclicks.com/16585161/detail?item=502083
Basil leaves - 4
Fresh spinach for toppings and served with
Picante Sauce
Quick and easy with no trip to the store. Usually I divide the tortillas but they stuck together this time and made a thicker, firmer shell.
Use my earlier posts of Hamilton Beach Breakfast Burrito Maker for 10/7/16 and 11/9/16 for directions on how to use this machine and ideas for seasoning the egg with cooking times. Use 2017 April's first week on making the smoothie.
2 cups juice (I used Ocean Spray 100% Juice Cranberry Pineapple)
1 bag of frozen Blueberries 10 oz.
1/2 - 1 Banana
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